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Our Menu

To eat

APPETIZERS

Patatas Bravas

Bruschetta Trio

Fried Polenta with Gorgonzola Sauce and Chili Jelly

Praws Croquettes

Salame Platter

Vinaigrette Calamari

Moroccan Kafta with Yogurt Sauce and Chili Jelly

Cheese Balls with Chili Jelly

Chicken Croquettes

Mixed Cold Cuts Platter

SALADS

Caprese Salad with Mozzarella di Bufala

Goat Cheese and Bacon Salad with Honey and Mustard Vinaigrette

Steamed Salmon Salad with Mixed Leaves, Mango and Cucumber Slivers served with a reduction of Soy Sauce and Mascavo Sugar

Mediterranean Salad with Mixed Leaves, Anchovies, Roasted Vegetables and Honey Vinaigrette

Prosciutto di Parma Salad with Arugula and Toasted Almonds

SOUP AND STARTERS

Couvert - Mini Ciabatta Bread with Antipasti

Soup of the Day

Salmon Tartare with Basil and Cucumber Chantilly

Carpaccio with Arugula and Parmesan

Mix of Appetizers

Prosciutto and Mozzarella di Bufala

PASTA E RISOTTO

Tagliatelle al Ragú

Bucatini alla Carbonara

Bucatini all'Amatriciana

Linguine ai Gamberi

Risotto Primavera

Oxtail and Watercress Risotto

Risotto with Prawns and Lemon

Potato Gnocchi

With Tomatoes and Basil
With Ragú

MEAT AND FISH

Chicken Thight Fillet with Sweet Potatoe and Gorgonzola Aligot and Hibiscus Sauce

Steak Tartare with Mixed Greens and Baroa Potato Chips

Black Pepper Entrecôte with Rustic Potatoes

Grilled Beef Tenderloin with Mushroom Risotto and Red Wine Sauce

Momus Burger

Grilled Salmon with Baroa Potatoe Mousseline, Tomatoe Confit and Lemon Olive Oil

Seared Tuna with Couscous, Vegetable Brunoise served with a reduction of Soy Sauce and Honey

Grilled Fish of the Day with Capers Sauce and Vegetables and Fine Herbs Julienne

DESSERTS

Tiramisú

Cheese Cake with Passion Fruit Coulis

Lemon Tart

Café Gourmand

Dark Chocolate Marquise with Coffee Whipped Cream

Crema Pasticcera with Mixed Fruit